Maple Rosemary Rhubarb Cake
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Maple Rosemary Rhubarb Cake

By Alicia Ghio Right now, rhubarb is at its peak flavor. Commonly dubbed the “pie plant,” this tart vegetable is extremely versatile, working in both sweet and savory…

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Beer Pancakes
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Beer Pancakes

  A few years ago, during a visit to an upstate New York brewery we saw a recipe for beer pancakes. They are a special treat for brunch with…

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Roasted Asparagus + Potatoes
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Roasted Asparagus + Potatoes

By Alicia Ghio   Asparagus is only in season for a few short weeks, so I try to take full advantage of this classic spring vegetable. It’s not only delicious; it’s…

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Vanilla Cinnamon Chia Seed Pudding
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Vanilla Cinnamon Chia Seed Pudding

By Alicia Ghio   Chia seeds are mini food powerhouses. They are filled with protein, have more calcium than milk, more antioxidants than berries and more Omega-3 than salmon. We love to sprinkle…

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Crispy Prosciutto Cups
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Crispy Prosciutto Cups

By Alicia Ghio   The idea for this recipe started with a jar of fig jam made by a family-owned business out of New Haven, Skappo Family Kitchen. I had recently written…

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Baked Cod with Artichokes
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Baked Cod with Artichokes

By Alicia Ghio   When I’m in the mood to cook fish, cod is my go-to choice. It’s available year-round, isn’t incredibly expensive, can be cooked in many different ways and pairs well with bold flavors…

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Colcannon
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Colcannon

By Alicia Guio   The Irish have a plethora of potato recipes. You can’t really go wrong with any of them. One of my favorites is Colcannon, a mixture of…

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Carrot Top Pesto
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Carrot Top Pesto

By Alicia Ghio    At the beginning of February, Holbrook Farm in Bethel, CT opened for the season and we jumped at the chance to stock up on…

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Curry Turkey Meatloaf
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Curry Turkey Meatloaf

  By Alicia Ghio Meatloaf is a classic American dish. It’s a dependable go-to dinner for a busy weeknight. But easy to make doesn’t mean it has to…

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Crunchy Protein Bites
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Crunchy Protein Bites

  By Alicia Ghio Snacking and eating healthy don’t always go together. We try not to snack, but sometimes we just need a little something to hold us…

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