Sausage, Potato & Kale Soup
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Sausage, Potato & Kale Soup

Reconnecting in the Kitchen
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Reconnecting in the Kitchen

I was fortunate enough to grow up in a home with not just my parents, but also my paternal Italian grandmother. I can still taste Sunday dinners. I…

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Curried Lentil and Split Pea Soup
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Curried Lentil and Split Pea Soup

While I am a firm believer that we make our own luck, I’m also not going to knock a tradition that “brings” good luck. Why tempt fate? In…

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Curried Butternut Squash Soup
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Curried Butternut Squash Soup

This butternut squash soup comes together in no time and is sure to warm you up on a chilly evening any day of the week. Curried Butternut Squash…

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Roasted Pumpkin Chili
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Roasted Pumpkin Chili

This pot of chili features freshly roasted pumpkin, a touch of cinnamon and a hint of nutmeg. The result is savory, spicy and gently sweet. Think of it…

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Pasta with Beet Greens, Pine Nuts and Feta
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Pasta with Beet Greens, Pine Nuts and Feta

The next time you buy beets with the greens still attached, I beg you, don’t throw them out. Eat those greens! A few things to know about beet…

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Herbed Butternut Squash with Quinoa
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Herbed Butternut Squash with Quinoa

Butternut squash is a good gateway to the world of winter squash. It has an inherently appealing flavor that’s nutty and sweet. It’s easy to prepare and you…

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Spicy Vegetable Medley
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Spicy Vegetable Medley

This is a funny time of year. When I go to the farmer’s market, I find myself searching for both end-of-summer and fall flavors. I don’t want to…

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Ginger Peach Chutney
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Ginger Peach Chutney

This chutney was inspired by a batch of wonderfully fragrant and juicy peaches from the farmer’s market. I wanted a sweet, yet savory side dish for a package…

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Peach and Heirloom Tomato Salad
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Peach and Heirloom Tomato Salad

This quick salad is like a tip of the hat to Mother Nature and her summer bounty. After all, it’s August and summer is beginning to wane. It’s…

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