This butternut squash soup comes together in no time and is sure to warm you up on a chilly evening any day of the week.
Curried Butternut Squash Soup
- 3-4 cups butternut squash, peeled, seeded and diced
- 1/2 medium onion, diced
- 1 teaspoon curry powder
- 1/2 teaspoon cayenne pepper
- 2-1/2 cups broth
- 3 tablespoons extra virgin olive oil
- salt and pepper (to taste)
- dried thyme (optional)
- Over medium high heat, heat the olive oil.
- Add the diced onion and saut