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Bon Appetite August 19, 2009  RSS feed
Almond Cake
      Ingredients : 7 eggs 250g peeled almonds 250g sugar 80g flour (plus some for the form) 20g butter Syrup Crystallized orange to garnish Preparation : Pre-heat oven to 390º F. Blanch almonds in boiling water to whiten; then peel, dry and crush them. Remove crushed almonds to a bowl and mix with flour.
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Bolo de Amêndoas
      Ingredientes : 250g de amêndoas 250g de açúcar 80g de farinha de trigo (reserve um pouco para untar a forma) 20g de manteiga Calda de açúcar Laranjas cristalizadas para decorar Prepara ção:
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