Deepavali: Festival of Light
By. Priti Vashi
      India is a land of festivals. Diwali, the Festival of Lights, is celebrated with fervor and gaiety. The festival is celebrated by young and old, rich and poor, throughout the country to dispel darkness and light up their lives. The festival symbolizes unity in diversity as every state celebrates it in its own special way.
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Deepavali Recipes
By. Hema Patel
      Besan Ka Ladoo Ingredients 50-75 gr Ghee 225 gr Besan (chickpea flour) 225 gr Castor sugar 350 gr Cashew nuts, chopped 1 tsp Almonds, chopped 1 tsp Pistachios, chopped Preparation : Place the ghee and besan in a pan on low heat. Keep stirring the mixture to avoid the formation of lumps. When the mixture is cooked, it will release an aromatic flavor.
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