Strawberry shortcake
     Ingredients: 1 large angel food cake For the custard: 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) container frozen whipped topping, thawed For the glaze: 1 cup sugar 3 tablespoons cornstarch 3 tablespoons strawberry gelatin (recommended
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Bolo de morango com creme
     Ingredientes 1 bolo “angel food” (tipo pão de ló) Para o creme: 1 pacote de cream cheese, temperatura ambiente 1 lata de leite condensado 1 pote de chantilly (12-oz) Para o glacê: 1 xícara de açúcar 3 colheres de sopa de maizena 3 colheres de sopa de gelatina de morango (recomenda-
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