The next time you buy beets with the greens still attached, I beg you, don’t throw them out. Eat those greens!
A few things to know about beet greens:
- The leaves should be crisp and green. Avoid leaves that are limp, wilted or turning yellow.
- Immediately remove the leaves from the beets and store them separately in the refrigerator.
- Beet leaves are highly perishable and won