Pasta with Beet Greens, Pine Nuts and Feta

The next time you buy beets with the greens still attached, I beg you, don’t throw them out. Eat those greens!

A few things to know about beet greens:

  • The leaves should be crisp and green. Avoid leaves that are limp, wilted or turning yellow.
  • Immediately remove the leaves from the beets and store them separately in the refrigerator.
  • Beet leaves are highly perishable and won

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