There is nothing like fresh, local strawberries. They are so much more flavorful than store bought. Much to my delight, they are now coming into season here in Connecticut and I picked up my first quart this last weekend.
I love to eat them plain. Of course, I also love them in sweet desserts like pie, homemade ice cream or in a rustic crostata. This time, I decided to think outside the box and go for a savory appetizer that