Panzanella, a Flavor of Tuscan
The gifts of summer from the garden are easy to highlight in this special recipe. Panzanella is a Tuscan salad made from day-old bread, fresh vegetables from the garden, a simple dressing, and cheese.
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The gifts of summer from the garden are easy to highlight in this special recipe. Panzanella is a Tuscan salad made from day-old bread, fresh vegetables from the garden, a simple dressing, and cheese.
Read MoreAside from the increase in the minimum wage, several new laws took effect in Connecticut on July 1; below is a round-up.
Read MoreThe Lebanon American Club of Danbury commemorated the twentieth Annual Lebanon-American Day on Sunday, June 26, with a flag-raising ceremony at Danbury City Hall.
Read MoreState of Connecticut Department of Veterans Affairs Commissioner Thomas J. Saadi, who serves as a Lieutenant Colonel in the U.S. Army Reserves, was awarded the Army’s Meritorious Service Medal by the 411th Civil Affairs Battalion Commander Lieutenant Colonel Robert Beat, on March 25 at a ceremony held at the Veterans Memorial Armed Forces Reserve Center in Danbury.
Read MoreWe are paying more these days for everything from groceries to gas to housing. With inflation at its highest rate in four decades – jumping seven percent last year alone – Americans want to know what Congress is doing to help them pay for the essentials they need.
Read MoreFor generations, the United States has seen periodic cycles of migration that have led more families and children to seek asylum, and other opportunities to pursue their American Dream.
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